WEDDING DETAILS

 The festivities began with the Mehendi ceremony at the Olive, Bandra. The ceremony began at 3 in the afternoon with live music and dancing. All the guests including the bride danced on while Mehendi artiste Sujata and her troupe decorated everyone’s hands.

Kriti wore a beautiful Payal Singhal creation, a copper and matter gold embroidered pant suit with a short kurta and a diamante stole. Her jewellery was a gorgeous ethnic jaipuri red set with white diamonds .

The food at the Mehendi was a mix of exotic Indo-western dishes served with wines and cocktails, which included black pepper chicken spring rolls, smoked mushrooms, shrimp canapés, barbequed cottage cheese, marinated nachos with jalapeno salsa, cajun spiced chicken pizza with caramalised onions. Dips and relishes cucumber and yogurt dip with mint along with kahlua chocolate mousse, pastries and almond nut ice-cream.

The Wedding was on 29^th December at The Ballroom, Taj. The Indo-western theme wedding was a very personalized affair and was followed by a sit-down dinner. Kriti wore a South Indian temple saree with a co-ordinated dupatta designed by Maheka Mirpuri and Suhail wore an outfit from Anja San.

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