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Salman Khan’s sister Arpita Khan tied the knot with her fiance Aayush Sharma at the famous Falaknuma Palace in Hyderabad - and the wedding cake was the creation of Mumbai-based baker Pooja Dhingra. The many-tiered cake weighed 150 kilos and took seven pairs of hands three days to bake and assemble.It was flown from Mumbai to Hyderabad for the wedding and was assembled at the venue itself. The cake was studded with gold macarons and sugar flowers, and topped by gold foil monogrammed with the initials of the bride and groom - AA. There were also boxes of colourful macarons for guests to take home.

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