Prince William and Duchess Kate

Prestigious British baker Fiona Cairns designs an eight-tiered fruitcake for Prince William and Duchess Kate's Wedding Reception.

Prince William and Duchess Kate chose a traditional multi-tiered fruitcake designed by prestigious British baker Fiona Cairns. The eight-tiered wedding cake decorated in cream and white icing, was a stunning centerpiece to the Buckingham Palace 650-guest reception hosted by William's grandmother Queen Elizabeth II. The cake also included 900 sugar-paste flowers and 17 different types of blooms and foliage

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