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After trying 13 different cakes, the Dancing with the Stars pro and current Jersey Boys star, Mark Ballas and BC Jean ultimately chose a seven-tier cake with flavors including the baker’s signature “Pink Velvet Cake” and Neapolitan, which is made up of layers of vanilla chocolate and red velvet cake filled with layers of strawberry, vanilla and chocolate. The cakes were accented with 24-karat gold paintings crafted to look like the inside of the couple’s wedding invitations, which were custom designed. It had a navy blue touch with a gold crescent moon and stars which really looked majestic, simple and beautiful.

Mark Ballas and BC Jean

Mark Ballas and BC Jean

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