5 unique recipes by star chefs for an unforgettable ‘Pehli Rasoi’
Cook like a masterchef with these delectable recipes shared by leading chefs of 5-star hotels.
On the threshold of a brand new adventure with your soulmate, your wedding marks the first of many new ‘firsts’, one of which is the first time you make a meal in your new home. Like all other customs, this age-old tradition has evolved over time, with couples often christening the kitchen by cooking together for their families, or for a ‘just-married’ date night. Since customarily this tradition calls for a sweet dish for good fortune, why not combine the tradition with fine dining to make your ‘pehli rasoi’ absolutely unforgettable?
We have put together incredible recipes by 5 leading chefs from renowned 5-star hotels that are sure to make cooking for festive occasions something to really look forward to!
Chef Santosh Rawat of JW Marriott Mumbai Sahar
creates an enticing blend of Indian and western flavors
with this Crema Catalana and Saffron Boondi.
Bring some fine dining to your home
with this Chocolate & Hazelnut Mousseline by
Chef Abhinav Singh of Conrad Bengaluru.
Awaken your inner masterchef with this
Sumac Pannacotta with Pomegranate Molasses Jelly
by Chef Indrashis Saha of InterContinental Fujairah Resort.
Chef Paul Besra of Crowne Plaza Jaipur
shares his take on the classic Chocolate Lava Cake.
Delight your taste buds with
delectable Chocolate Hand Rolled Ganaches
by Chef Manjul Myne of Andaz Delhi.
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