The international media was abuzz with the ‘RoRo’ wedding in Florence, the most talked about wedding of the year! Dubai-based magnate, Yogesh Mehta hosted the wedding of his son Rohan Mehta to London-born co-founder of the luxury brand, Izaak Azanei, Roshni Khemlani.

Exquisite, creative, with a no-expense-spared tangible luxury, we present a buffet of Pinterest worthy snapshots of the food and beverages on offer.

Welcome Lunch
Nothing says ‘Benvenuta’ to Italy like a Neapolitan pizza station run by the best pizza chefs in all of Italy. There was also a Panini bar, a distracting range of flavoured beers and an irresistible dessert menu.

Sicily’s Tony LoCoco is a Michelin starred chef and known for his skill at both traditional Italian flavours and inspired inventiveness. For the wedding, he created an Italian street food menu that included a gourmet popcorn stand and exclusive Indian street food stations.

Welcome Dinner
A gracious dining area was set up in the garden while Maurro Uliassi, a two-starred Michelin chef, created a deli-style menu at a live station.

All fairy tale love stories could do with a storybook setting. This delightful Mad Tea Party buffet spread was delicious and clever; playing card cookies, pretty ‘potions’ in vials with ‘Drink Me’ tags and the smile of the Cheshire Cat on every guest’s face.

If you'd like some help in organizing the Best Wedding Party in Town, click here.

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