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Nihira and Co.

Delhi NCR

About Nihira and Co.

Mother daughter duo Subha and Arshya Aggarwal founded Nihira in 2018 with a singular dedication to unwavering ardent artistry of bespoke Indian Sweets. Nihira is recognised by cultivated experts, as a cordon bleu, truly gourmet collection of Indian sweets and savouries that get even more priceless when laced with the sumptuous twist of crafty ingredients and surprise inclusions, adding to the joy and elation of auspicious functions as well as celebrations.

 

Curators of bespoke delights, Nihira have taken reinvention to another level, amalgamating tradition with state-of-the-art innovation and creativity. Their rarest invention is the “liquor laddoo”. The ubiquitous motichoor laddoos get kneaded in whiskey, champagne or red wine, creating a heady mix of luscious bourbon and grainy motichoor which is sure to be an experience like never before. Try the recently added very British Gin and the effervescent Jager bombs that rev up the party season, and recover the next morning with Nihira’s Hangover Laddoos!


To add a fun flair to those spiritual occasions, try their favourites like the Peri Peri Namkeen Pare and the Cheesecake Barfi, among a range of new and exciting flavours. Created from fresh and organic ingredients, a Nihira box is a promise of uncompromising taste and quality. They currently ship their gourmet sweets to connoisseurs on requests, in statuesquely packed offerings that have found their way into famed homes all over India and across the globe.

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