Planning an All-Veg Wedding Menu? Taj’s Executive Chef, Amit Chowdhury shares his expertise.
At Timeless Weddings at Taj, every wedding function is planned with attention to the minutest of detail and is carried out with precision by The Taj Mahal Palace, Mumbai’s high-end chefs who take pride in curating a whole new variety of mouth-watering vegetarian food. With the appetite for vegetarian and vegan food on the rise, the enhanced menu at The Taj Mahal Palace, Mumbai, includes delicious vegetarian dishes from around the world that will delight you.
With their culinary finesse brought to you by the experienced team of talented and trained celebrity chefs, Taj Mahal Palace’s vegetarian cuisines offer a culturally diverse palate of ethnic and contemporary food from across the globe. They are also experts in curating bespoke vegetarian menus according to your dietary needs. So whether you are looking at a big, fabulous wedding or an intimate affair, Timeless Weddings at Taj assure you of experiences that you will relish and cherish with your loved ones.
Recently, the iconic hotel hosted an event that offered an array of vegetarian cuisines from traditional Awadhi and Malaysian to contemporary Japanese, Chinese and Peruvian dishes. Amit Chowdhury, The Executive Chef at The Taj Mahal Palace, Mumbai shared, “We offered a bountiful selection of food from around the world that was cooked live by our skilled chefs of the Taj. The vegetarian wonders included Quorma, Gucchi Mutter, Mirch ka Salan, and Chilgoza Pulao that were complemented by live stations dishing out live Tempered Dals, Chonka Dahi and Tawa Breads. The guests also sampled international dishes with their extensive menu of small plates comprising Truffle and Mushroom, Peruvian Anticuchos, Spanish Tapas and a unique Rice Bar, among others.”
“The dessert selection was a sweet connoisseur’s delight with innovative creations such as the Bean to Bark Chocolate made after 60 hours of relentless conching of cocoa beans. Other unique treats included a Live Fruit Caviar Lab, a Hot Chocolate Bar using multi-percentage chocolates, traditional Awadhi desserts like Zarda, Badam Halwa, live Kesari Jalebi, and a huge fresh fruit carving station with the best options from around the world. A Masala Milk station and a Kulfi Bar gave guests a chance to enjoy familiar flavours at this impressive showcase of vegetarian delights”, shared The Executive Chef, Amit Chowdhury.
Executive Chef, Amit Chowdhury – The Taj Mahal Palace, Mumbai
With outstanding culinary cuisines and impeccable service, The Taj Mahal Palace, Mumbai offers a bespoke menu for your weddings and creates delectable food made of the freshest and finest ingredients that are specially curated to match your requirements.